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» Cooking Units Converter
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Initial Data
Butter
Butter (melted)
Flour (barley)
Flour (rye)
Flour (wheat)
Flour (whole-wheat)
Honey
Margarine
Margarine (melted)
Milk
Oatmeal
Oil (olive)
Oil (palm)
Oil (rapeseed)
Oil (sunflower)
Rice
Salt (table)
Sugar (granulated)
Sugar (powdered)
Syrup (corn)
Syrup (maple)
Syrup (sugar)
Water
----- Metric (European) cooking units -----
cup (EU)
decilitre (dl)
dessert spoon (EU)
grams (g)
kilograms (kg)
litre (l)
millilitre (ml)
tablespoon (EU)
teaspoon (EU)
----- U.S. and Imperial cooking units -----
US fluid ounce (fl oz)
US pint, liquid (pt)
cup (US)
dessert spoon (US)
imperial fluid ounce (fl oz)
imperial pint (pt)
ounces (oz)
pounds (lb)
tablespoon (US)
teaspoon (US)
----- Metric (European) cooking units -----
cup (EU)
decilitre (dl)
dessert spoon (EU)
grams (g)
kilograms (kg)
litre (l)
millilitre (ml)
tablespoon (EU)
teaspoon (EU)
----- U.S. and Imperial cooking units -----
US fluid ounce (fl oz)
US pint, liquid (pt)
cup (US)
dessert spoon (US)
imperial fluid ounce (fl oz)
imperial pint (pt)
ounces (oz)
pounds (lb)
tablespoon (US)
teaspoon (US)
